Winter Salad

Inspired by Autumn’s arrival and the delicious goats cheese salad I enjoyed at De Haan, I attempted to recreate something similar.

I toasted a red onion, bacon bits, a red pepper and some cherry tomatoes.

Once out of the pan, IΒ placed the sliced goats cheese on top of the sizzling goods so that the cheese slightly melted.

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Then glazed in honey.

Served with salad leaves.

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Light, easy and ideal for an autumnal evening.

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