We were welcomed by the beautiful art decor inspired interior of the restaurant and thoroughly entertained by the traditional Hungarian house band – we even bought their album.
This restaurant though is worth the recommendation, not because of its stunning interior or the amusing live music but because of the food – after all, isn’t that the point. We weren’t just impressed, we were delighted. The freshness, the flavours – exquisite.
Lamb in a pea voulote;
Almond seasoned cauliflower velouté, breaded pike-perch cheeks, crumbled cauliflower, cocoa; and
Whipped goat cheese, lavender apricot, chard leaves.
The Main Dishes
Aszú ox goulash, tripe, potatoes, summer vegetables, marinated string beans (Goulash – with a modern twist)
Isn’t it all just fabulous.